Noni supplies the body with proxeronine – the building block for xeronine.

In order to survive, the body requires a substance known as xeronine. Xeronine occurs naturally in all plants and animals.

When proteins combine with xeronine, the combination becomes a powerful tool that produces energy and sends chemical signals between cells for proper and healthy cell growth and maintenance. Morinda Citrifolia fruit (Noni) contains a compound known as Proxeronine. When consumed, Proxeronine combines with an enzyme called proxeroninase combines with an enzyme called proxeroninase in the intestine and the result is Xeronine.

As a result, a good source of supplemental Proxeronine is needed and Dr. Ralph Heinicke pioneered the study of Proxeronine and has discovered the only method available today to test for Proxeronine.

Conventional diets are not a reliable source of Proxeronine. Due to the increase of chemical fertilizers, the depletions of soils and the over processing of foods, many important micronutrients needed for the biosynthesis of Xeronine in the body have been lost.

Noni is the most available and predictable supply of Proxeronine.

It has been discovered that the noni fruit contains great quantities of Proxeronine. In fact, Noni fruit is the best, most available and predictable supply of Proxeronine.

Ancient manuscripts, handed down from generation to generation, cite Morinda Citrifolia or Noni fruits as the primary ingredient in the natural health preparations of ancient peoples.